Dining | Desserts | Cocktails
Kaiseki Hideaway
Welcome to your
ANNOUNCEMENT
Exciting changes ahead - GOHO transitions to RAPPU
Savour the last of GOHO's Summer Kaiseki menu till 28th July
Ascend to GOHO and be transported into an eclectic hideaway celebrating contemporary Japanese Kaiseki through its food & cocktail programme. Every quarter, expect a showcase of the season's finest informed by the bounty right for the picking. Join us at the Cocktail Bar for a round or three of our kaiseki-inspired cocktails made by our award-winning cocktail bar team
Perch up at the Kaiseki Counter to savour the 5 culinary techniques of Japanese kaiseki cuisine -Nama (Cutting); Niru (Simmering); Yaku (Grilling); Musu (Steaming); and Ageru (Frying) - accompanied by a thoughtfully curated, diverse beverage pairing spanning wines, sakes, beers and cocktails.